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To Save the Planet, Eat Less Meat, Report Urges

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To Save the Planet, Eat Less Meat, Report Urges

For first time, top nutritional panel says American consumers must cut back on red meat to prevent irreversible climate change

Red meat production and consumption are some of the biggest contributors to climate change and poor American health, the top U.S. nutritional panel said Thursday. (Photo: Robert Couse-Baker/flickr/cc)

To prevent ruinous climate change and stave off an influx of preventable chronic diseases, Americans must reduce their meat intake and switch to a sustainable, plant-based diet, the top U.S. nutritional panel has announced for the first time.

The Dietary Guidelines Advisory Committee, which convenes every five years, released its newest report Thursday calling for Americans to change the way they think about food and make the…

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